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Food strategies and market liberalization in Africa : case studies of Kenya, Tanzania, and Zimbabwe

Author: Shahla Shapouri; Margaret B Missiaen; Stacey L Rosen; United States. Department of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division.
Publisher: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, [1992]
Series: ERS staff report, no. AGES 9220.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Case studies
Additional Physical Format: Online version:
Shapouri, Shahla.
Food strategies and market liberalization in Africa.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, [1992]
(OCoLC)755295203
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Shahla Shapouri; Margaret B Missiaen; Stacey L Rosen; United States. Department of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division.
OCLC Number: 27018690
Notes: Cover title.
"September 1992"--Page i.
Description: iv, 120 pages : illustrations ; 28 cm.
Series Title: ERS staff report, no. AGES 9220.
Responsibility: Shahla Shapouri, Margaret Missiaen, Stacey Rosen.

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