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Food styling for photographers : a guide to creating your own appetizing art

Author: Linda Bellingham; Jean Ann Bybee
Publisher: Amsterdam ; Boston : Elsevier/Focal Press, ©2008.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
"'If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat"--Cover page 4.
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Genre/Form: Miscellanea
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Linda Bellingham; Jean Ann Bybee
ISBN: 9780240810065 0240810066
OCLC Number: 180204975
Notes: Includes index.
Description: xx, 249 pages : color illustrations ; 19 x 24 cm
Contents: Includes index. Introduction to food styling --
Sets and settings --
Chilling facts about cold beverages --
Making a salad for the camera --
Pasta and sauces --
Burgers, sandwiches, and beyond --
Metting meat head-on --
Veggie perfect --
Ice cream for hot lights --
Desserts --
Breakfast for the camera --
Garnishing basics.
Responsibility: Linda Bellingham, Jean Ann Bybee ; with Brad G. Rogers.
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Abstract:

If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. It  Read more...

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