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Food styling for photographers : a guide to creating your own appetizing art Titelvorschau
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Food styling for photographers : a guide to creating your own appetizing art

Verfasser/in: Linda Bellingham; Jean Ann Bybee
Verlag: Amsterdam ; Boston : Elsevier/Focal Press, ©2008.
Ausgabe/Format   Print book : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
"'If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat"--Cover page 4.
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Gattung/Form: Miscellanea
Medientyp: Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: Linda Bellingham; Jean Ann Bybee
ISBN: 9780240810065 0240810066
OCLC-Nummer: 180204975
Anmerkungen: Includes index.
Beschreibung: xx, 249 pages : color illustrations ; 19 x 24 cm
Inhalt: Includes index. Introduction to food styling --
Sets and settings --
Chilling facts about cold beverages --
Making a salad for the camera --
Pasta and sauces --
Burgers, sandwiches, and beyond --
Metting meat head-on --
Veggie perfect --
Ice cream for hot lights --
Desserts --
Breakfast for the camera --
Garnishing basics.
Verfasserangabe: Linda Bellingham, Jean Ann Bybee ; with Brad G. Rogers.
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Abstract:

If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. It  Weiterlesen…

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