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Food styling for photographers : a guide to creating your own appetizing art

저자: Linda Bellingham; Jean Ann Bybee
출판사: Amsterdam ; Boston : Elsevier/Focal Press, ©2008.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
"'If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat"--Cover page 4.
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장르/형태: Miscellanea
자료 유형: 인터넷 자료
문서 형식: 책, 인터넷 자원
모든 저자 / 참여자: Linda Bellingham; Jean Ann Bybee
ISBN: 9780240810065 0240810066
OCLC 번호: 180204975
메모: Includes index.
설명: xx, 249 pages : color illustrations ; 19 x 24 cm
내용: Includes index. Introduction to food styling --
Sets and settings --
Chilling facts about cold beverages --
Making a salad for the camera --
Pasta and sauces --
Burgers, sandwiches, and beyond --
Metting meat head-on --
Veggie perfect --
Ice cream for hot lights --
Desserts --
Breakfast for the camera --
Garnishing basics.
책임: Linda Bellingham, Jean Ann Bybee ; with Brad G. Rogers.
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초록:

If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. It  더 읽기…

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