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Food styling for photographers : a guide to creating your own appetizing art

Autor: Linda Bellingham; Jean Ann Bybee
Editora: Amsterdam ; Boston : Elsevier/Focal Press, ©2008.
Edição/Formato   Imprimir livro : InglêsVer todas as edições e formatos
Resumo:
"'If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat"--Page 4 of cover.
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Gênero/Forma: Miscellanea
Tipo de Material: Recurso Internet
Tipo de Documento Livro, Recursos de internet
Todos os Autores / Contribuintes: Linda Bellingham; Jean Ann Bybee
ISBN: 9780240810065 0240810066
Número OCLC: 180204975
Notas: Includes index.
Descrição: xx, 249 pages : color illustrations ; 19 x 24 cm
Conteúdos: Includes index. Introduction to food styling --
Sets and settings --
Chilling facts about cold beverages --
Making a salad for the camera --
Pasta and sauces --
Burgers, sandwiches, and beyond --
Metting meat head-on --
Veggie perfect --
Ice cream for hot lights --
Desserts --
Breakfast for the camera --
Garnishing basics.
Responsabilidade: Linda Bellingham, Jean Ann Bybee ; with Brad G. Rogers.
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Resumo:

If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. It  Ler mais...

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