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Food styling for photographers : a guide to creating your own appetizing art

著者: Linda Bellingham; Jean Ann Bybee
出版商: Amsterdam ; Boston : Elsevier/Focal Press, ©2008.
版本/格式:   Print book : 英语查看所有的版本和格式
数据库:WorldCat
提要:
"'If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat"--Page 4 of cover.
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类型/形式: Miscellanea
材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Linda Bellingham; Jean Ann Bybee
ISBN: 9780240810065 0240810066
OCLC号码: 180204975
注意: Includes index.
描述: xx, 249 pages : color illustrations ; 19 x 24 cm
内容: Includes index. Introduction to food styling --
Sets and settings --
Chilling facts about cold beverages --
Making a salad for the camera --
Pasta and sauces --
Burgers, sandwiches, and beyond --
Metting meat head-on --
Veggie perfect --
Ice cream for hot lights --
Desserts --
Breakfast for the camera --
Garnishing basics.
责任: Linda Bellingham, Jean Ann Bybee ; with Brad G. Rogers.
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摘要:

If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. It  再读一些...

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