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Food styling for photographers : a guide to creating your own appetizing art

作者: Linda Bellingham; Jean Ann Bybee
出版商: Amsterdam ; Boston : Elsevier/Focal Press, ©2008.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
"'If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat"--Cover page 4.
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類型/形式: Miscellanea
資料類型: 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: Linda Bellingham; Jean Ann Bybee
ISBN: 9780240810065 0240810066
OCLC系統控制編碼: 180204975
注意: Includes index.
描述: xx, 249 pages : color illustrations ; 19 x 24 cm
内容: Includes index. Introduction to food styling --
Sets and settings --
Chilling facts about cold beverages --
Making a salad for the camera --
Pasta and sauces --
Burgers, sandwiches, and beyond --
Metting meat head-on --
Veggie perfect --
Ice cream for hot lights --
Desserts --
Breakfast for the camera --
Garnishing basics.
責任: Linda Bellingham, Jean Ann Bybee ; with Brad G. Rogers.
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If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. It  再讀一些...

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