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Food styling for photographers : a guide to creating your own appetizing art

Author: Linda Bellingham; Jean Ann Bybee
Publisher: Boston Elsevier Focal Press 2008
Edition/Format:   Computer file : English
Database:WorldCat
Summary:
You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry David,  Read more...
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Details

Genre/Form: Miscellanea
Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Linda Bellingham; Jean Ann Bybee
ISBN: 9780240810065 0240810066
OCLC Number: 845690576
Notes: Includes index
Description: Online-Ressource (p. cm)
Contents: Sets for Food Photography; Settings and Props; The Chilling Facts of Cold Beverages; Making a Salad for the Camera; Pasta and Sauces for Photography; Sandwiches, Burgers and Beyond; Meeting Meat Head-On; Veggie Perfect; Ice Cream for HOT Lights; How the Chips Fall and the Cookies Stack-Up; Breakfast; Garnishing Basics.
Responsibility: Linda Bellingham, Jean Ann Bybee
More information:

Abstract:

You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon App?tit!Check out a new podcast interview with the authors about the upcoming second volume in this series, More Food Styling for Photographers! http://itunes.apple.com/us/podcast/nik-radio/id365360524 Tips include: * Supply lists * Step-by-step photo illustrations * Discussions about the rationale for using real versus fake foods * Settings and props * Handling and care of the hero before it goes on set * On-set techniques for preserving the hero * Lighting discussions of the hero shots

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