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The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques

Author: David Joachim; Carol Sherman
Publisher: Toronto : R. Rose, ©2010.
Edition/Format:   Print book : English : 2nd ed
Database:WorldCat
Summary:
Provides more than 6,500 food substitutes, arranged alphabetically and covering ingredients, equipment, and techniques; and includes ingredient guides, measurement tables, and recipes.
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Document Type: Book
All Authors / Contributors: David Joachim; Carol Sherman
ISBN: 9780778802457 0778802450
OCLC Number: 632083252
Description: 695 p. ; 26 cm.
Responsibility: David Joachim ; [editor, Carol Sherman].

Abstract:

Instructions for the home cook or professional chef who needs to find a great substitution when a vital ingredient is missing at a critical time in the preparation of a recipe.  Read more...

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[Review of previous edition: ] 'A terrific resource... an instant must-have reference in my kitchen, and I know of nothing like it... a great way to come up with ideas' Dana Carpender "Ventura County Read more...

 
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