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Food supplements containing botanicals : benefits, side effects and regulatory aspects : The Scientific Inheritance of the EU Project PlantLIBRA

Author: Patrizia Restani
Publisher: Cham, Switzerland : Springer, [2018] ©2018
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Printed edition:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Patrizia Restani
ISBN: 9783319622293 3319622293 3319622285 9783319622286
OCLC Number: 1008868225
Description: 1 online resource
Contents: Introduction Food supplements: general aspects Epidemiology and risk assessment, uses in prevention and evidence based approaches Food supplements with botanicals: the concept of quality Food supplements with botanicals: methods for quality control Benefits: Tradition of use and other sources to support health claims Benefits: Experimental models and human studies to support health claims The other face of the moon: side effects, interactions and molecules of concern Risk and benefit assessment: methodologies and scientific acceptance The regulatory situation in Europe and other continents The consumer expectations and the stockholder approach
Responsibility: Patrizia Restani, editor.

Abstract:

This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.

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