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Food Supply and Economic Development : with Special Reference to Egypt.

Author: Galal A Amin
Publisher: London ; New York : Routledge, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Amin, Galal A.
Food Supply and Economic Development.
Hoboken : Taylor and Francis, 2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Galal A Amin
ISBN: 9781136916601 1136916601 1306172977 9781306172974 9781315031095 1315031094
OCLC Number: 865331557
Description: 1 online resource (149 pages)
Contents: Cover; Half Title; Title Page; Copyright Page; Dedication; Table of Contents; LIST OF TABLES; LIST OF FIGURES; PREFACE; PART I FOOD SUPPLY AND ECONOMIC DEVELOPMENT; Chapter I The Contributions of Food Supply to Economic Development; 1. Food as a leading sector; 2. Food as an export sector; 3. Food consumption and labour productivity; 4. Food as a capital good:; a) Food as a saving potential; b) Food in the Classical model; 5. Food and the marketing of manufactured goods; Conclusion; Chapter II Population Growth and the Demand for Food. Chapter III The Mobilisation of Food Surplus for Economic Development1. The importance of increasing domestic food production; 2. Food production and the marketed surplus; 3. The mobilisation of the marketable surplus; 4. Food aid; 5. Food deficit and inflation; Conclusion; PART II EGYPT'S FOOD PROBLEM; Chapter IV Consumption; 1. Quantity; 2. Quality; 3. Expenditure on food; 4. Disparities in food consumption; Conclusion; Chapter V Production Food production and population growth; 1. Horizontal expansion; 2. Vertical expansion; a) Mechanization of agriculture; b) Food versus cotton. Chapter VI Foreign Trade1. Food exports; 2. Food imports; 3. Food aid; Chapter VII Egypt's Food exports and the European Common Market; Chapter VIII Food Supply and Economic Development in Egypt; 1. Food supply and population growth; 2. Food consumption and labour productivity; 3. Food supply and the consumption of the surplus rural population; 4. Food as a source of foreign exchange; 5. Food supply and the increasing demand of industry; a) Food prices and industrialisation; b) The problem of the marketed surplus; CONCLUSION; BIBLIOGRAPHY.

Abstract:

First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company.

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