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Food supply chain management : economic, social and environmental perspectives

Author: Madeleine Pullman; Zhaohui Wu
Publisher: New York : Routledge, 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Pullman, Madeleine, 1957-
Food supply chain management.
New York : Routledge, 2011
(DLC) 2011006333
(OCoLC)654316681
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Madeleine Pullman; Zhaohui Wu
ISBN: 9780203806043 0203806042 9781136652547 113665254X 1283442019 9781283442015
OCLC Number: 782919136
Description: 1 online resource (xxii, 287 pages) : illustrations, maps
Contents: 1. Introduction to food supply chain management --
2. Food safety --
3. Animal protein supply chains --
4. Commodity crop supply chains --
5. Fruit and vegetable supply chains --
6. Food regulations and verification mechanisms --
7. Food service --
8. Food manufacturing and logistics --
9. Food retailing --
10. Food aid and hunger relief --
11. The future of food supply chain management.
Responsibility: Madeleine Pullman, Zhaohui Wu.

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'The authors invite inquiry into present economic, humanitarian, political, and practical aspects of supply chain management issues, which are key to understanding the history and development of Read more...

 
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