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Food technology and biotechnology

Author: Hrvatsko društvo za biotehnologiju.; SPARC (Organization); Saveza hrvatskih društava za unapređenje prehrane.; Slovenskog mikrobiološkog društva.; Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet.
Publisher: Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, [1996?-]
Edition/Format:   Journal, magazine : Document : Periodical   Computer File : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic journals
Periodicals
Additional Physical Format: Food technology and biotechnology (Online)
(DLC) 2006263123
(OCoLC)61232266
Material Type: Document, Periodical
Document Type: Journal / Magazine / Newspaper, Computer File
All Authors / Contributors: Hrvatsko društvo za biotehnologiju.; SPARC (Organization); Saveza hrvatskih društava za unapređenje prehrane.; Slovenskog mikrobiološkog društva.; Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet.
ISSN:1330-9862
OCLC Number: 232119404
Language Note: In English; summaries also in Serbo-Croatian (Roman).
Notes: Title from cover.
Description: v. : ill. ; 28 cm.
Other Titles: Food technology and biotechnology (Online)

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