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Food technology and biotechnology

Author: Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet.; Hrvatsko društvo za biotehnologiju.; Saveza hrvatskih društava za unapređenje prehrane.; Slovenskog mikrobiološkog društva.
Publisher: Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Periodicals
Additional Physical Format: Print version:
Food technology and biotechnology
(DLC) 97015489
(OCoLC)36595211
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet.; Hrvatsko društvo za biotehnologiju.; Saveza hrvatskih društava za unapređenje prehrane.; Slovenskog mikrobiološkog društva.
ISSN:1334-2606
OCLC Number: 61232266
Language Note: In English; summaries also in Serbo-Croatian.
Details: Mode of access: World Wide Web.
Other Titles: Food technology and biotechnology (Online)
Food technol. biotechnol

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