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Food technology

Author: Ian Graham
Publisher: London : Evans, 2008.
Series: New technology.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
"Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies"--Provided by publisher.
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Details

Genre/Form: Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Ian Graham
ISBN: 9780237534257 0237534258
OCLC Number: 192027227
Description: 46 pages : illustrations, . ; 27 cm.
Contents: Introduction --
Gene technology --
Down on the farm --
Functional foods --
Nanotech --
Packaging and preserving --
Science in the kitchen --
Conclusion.
Series Title: New technology.
Responsibility: Ian Graham.

Abstract:

"Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies"--Provided by publisher.

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