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Food technology

Author: Bruce Thomson; Rene Thomson; Janet L Paterson
Publisher: Melbourne : Longman Cheshire, 1994.
Edition/Format:   Print book : English
Summary:
Food manufacture - Australian food industry - Food product development - Food marketing - Additives - Nutritional values - Labelling - Marketing - Packaging.
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Genre/Form: Problems and exercises
Problems, exercises, etc
Document Type: Book
All Authors / Contributors: Bruce Thomson; Rene Thomson; Janet L Paterson
ISBN: 0582802032 9780582802032
OCLC Number: 38361917
Notes: For senior secondary school students.
Includes index.
Description: 410 pages : Y ; 30
Responsibility: Bruce Thomson, Rene Thomson, Janet Paterson.

Abstract:

Food manufacture - Australian food industry - Food product development - Food marketing - Additives - Nutritional values - Labelling - Marketing - Packaging.

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