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Food technology

Author: Janet Inglis; Sue Plews; Eileen Chapman
Publisher: London : CollinsEducational, 1997.
Series: Collins real-world technology
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

In the COLLINS REAL-WORLD TECHNOLOGY series, a students textbook containing the skills and knowledge needed to work with food. This is approved for use with MEG's D&T syllabus and the Engineering  Read more...

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Document Type: Book
All Authors / Contributors: Janet Inglis; Sue Plews; Eileen Chapman
ISBN: 0003294900 9780003294903
OCLC Number: 42406031
Notes: Includes index.
Description: 144 pages : illustrations (some color) ; 27 cm.
Contents: Food technology today; investigating ingredients; keeping food safe; the balancing act; processing technologies; systems and control; quality control; packaging.
Series Title: Collins real-world technology
Responsibility: Janet Inglis, Sue Plews with Eileen Chapman.

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