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Food technology

Author: Neil Morris
Publisher: Chicago, Ill. : Raintree, ©2012.
Series: Sci-hi., Science and technology.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Defines food, describes nutrients, and discusses how computers are used in making food.
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Genre/Form: Juvenile works
Literature
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Neil Morris
ISBN: 9781410942746 1410942740 9781410942838 141094283X
OCLC Number: 693809880
Description: 48 pages : color illustrations ; 25 cm.
Contents: What is food? --
Nutrients --
Food production --
Quality control --
Preserving food --
Genetic modification --
yes or no? --
Cooking techniques --
Food safety --
Designing a dish --
How it's made : frozen pizza --
Appealing to consumers --
Advertising --
Food miles --
Measuring ingredients.
Series Title: Sci-hi., Science and technology.
Responsibility: Neil Morris.

Abstract:

Defines food, describes nutrients, and discusses how computers are used in making food.

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