skip to content
Food : the definitive guide Preview this item
ClosePreview this item
Checking...

Food : the definitive guide

Author: T P Coultate; Jill Davies
Publisher: Cambridge : Royal Society of Chemistry, ©1994.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduction to the field. It provides a single point of reference and is an indispensable aid to all those studying food-related subjects. Food: The Definitive Guide is unique in addressing both the key issues concerning diet and the scientific facts about the constituents of  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Coultate, T.P. (Tom P.).
Food.
Cambridge : Royal Society of Chemistry, ©1994
(OCoLC)30914541
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: T P Coultate; Jill Davies
ISBN: 9781847550910 1847550916
OCLC Number: 232636254
Description: 1 online resource (167 pages) : illustrations
Contents: What are people eating? --
The quality diet --
Choosing food --
Fats (and oils) --
Carbohydrates --
Proteins --
Minerals and vitamins --
The non-nutrients --
Not just nutrients --
Evaluating your diet.
Responsibility: Tom Coultate and Jill Davies.

Abstract:

This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduction to the field.  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/232636254> # Food : the definitive guide
    a schema:CreativeWork, schema:MediaObject, schema:Book ;
    library:oclcnum "232636254" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/2999404595#Place/cambridge> ; # Cambridge
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://dewey.info/class/641.1/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/2999404595#Topic/cooking_general> ; # COOKING--General
    schema:about <http://id.worldcat.org/fast/930458> ; # Food
    schema:about <http://dewey.info/class/641.3/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/2999404595#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
    schema:about <http://experiment.worldcat.org/entity/work/data/2999404595#Topic/voeding> ; # Voeding
    schema:about <http://id.worldcat.org/fast/893335> ; # Dietaries
    schema:bookFormat schema:EBook ;
    schema:contributor <http://viaf.org/viaf/278171293> ; # Jill Davies
    schema:copyrightYear "1994" ;
    schema:creator <http://viaf.org/viaf/41912683> ; # Tom P. Coultate
    schema:datePublished "1994" ;
    schema:description "This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduction to the field. It provides a single point of reference and is an indispensable aid to all those studying food-related subjects. Food: The Definitive Guide is unique in addressing both the key issues concerning diet and the scientific facts about the constituents of food. The book introduces the techniques of dietary self-evaluation and provides a listing of weights of food portions, with their nutrient content. Food: The Definitive Guide is written in a highly readable manner and will appeal to students of home economics, catering, nutrition, dietetics, and food science and technology, as well as to lay persons with a healthy interest in what they eat. It will also be of great value and interest to teachers, health professionals and those wanting to know about the scientific background to present day dietary advice."@en ;
    schema:description "What are people eating? -- The quality diet -- Choosing food -- Fats (and oils) -- Carbohydrates -- Proteins -- Minerals and vitamins -- The non-nutrients -- Not just nutrients -- Evaluating your diet."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/2999404595> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/30914541> ;
    schema:name "Food : the definitive guide"@en ;
    schema:productID "232636254" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/232636254#PublicationEvent/cambridge_royal_society_of_chemistry_1994> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/2999404595#Agent/royal_society_of_chemistry> ; # Royal Society of Chemistry
    schema:url <http://ebook.rsc.org/?DOI=10.1039/9781847550910> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496918> ;
    schema:url <http://dx.doi.org/10.1039/9781847550910> ;
    schema:workExample <http://worldcat.org/isbn/9781847550910> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/232636254> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/2999404595#Agent/royal_society_of_chemistry> # Royal Society of Chemistry
    a bgn:Agent ;
    schema:name "Royal Society of Chemistry" ;
    .

<http://experiment.worldcat.org/entity/work/data/2999404595#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.worldcat.org/fast/893335> # Dietaries
    a schema:Intangible ;
    schema:name "Dietaries"@en ;
    .

<http://id.worldcat.org/fast/930458> # Food
    a schema:Intangible ;
    schema:name "Food"@en ;
    .

<http://viaf.org/viaf/278171293> # Jill Davies
    a schema:Person ;
    schema:familyName "Davies" ;
    schema:givenName "Jill" ;
    schema:name "Jill Davies" ;
    .

<http://viaf.org/viaf/41912683> # Tom P. Coultate
    a schema:Person ;
    schema:familyName "Coultate" ;
    schema:givenName "Tom P." ;
    schema:givenName "T. P." ;
    schema:name "Tom P. Coultate" ;
    .

<http://worldcat.org/isbn/9781847550910>
    a schema:ProductModel ;
    schema:isbn "1847550916" ;
    schema:isbn "9781847550910" ;
    .

<http://www.worldcat.org/oclc/30914541>
    a schema:CreativeWork ;
    rdfs:label "Food." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/232636254> ; # Food : the definitive guide
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.