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Food : the definitive guide

Author: Kim Rowney; Lulu Grimes; Kay Halsey
Publisher: London : Murdoch, 2001.
Edition/Format:   Print book : English
Summary:

Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to food is an ideal kitchen companion.

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Genre/Form: Encyclopedias
Document Type: Book
All Authors / Contributors: Kim Rowney; Lulu Grimes; Kay Halsey
ISBN: 1853911747 9781853911743
OCLC Number: 47232706
Description: 496 pages : color illustrations ; 29 cm
Responsibility: consultant editor, John Newton ; written and researched by Kim Rowney, Lulu Grimes, Kay Halsey.

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