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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/138342566 Title: Food : the history of taste Author: Paul H Freedman Publisher: Berkeley : University of California Press, ©2007. ISBN/ISSN: 9780520254763 0520254767 OCLC:138342566

  
  

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Food : the history of taste

Author:	Paul H Freedman
Publisher:	Berkeley : University of California Press, ©2007.
Series:	California studies in food and culture, 21.
Edition/Format:	Book : State or province government publication : EnglishView all editions and formats
Summary:	This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
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