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Food to make you famous; a book of elegant cookery,

Author: Mary Hill; Irene Radcliffe
Publisher: New York, Farrar, Straus and Young [1953]
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Mary Hill; Irene Radcliffe
OCLC Number: 1468236
Description: 310 pages 22 cm
Contents: Sauces --
Bread and rolls, sweet rolls and coffee cakes --
Snacks and canapés --
Appetizers --
Soups --
Fish --
Poultry and game --
Meat --
Soufflés --
Vegetables --
Salads and salad dressings --
Desserts --
Pies and pastries --
Cookies, cakes, and frostings --
Menus.
Responsibility: by Mary Hill and Irene Radcliffe. Edited and arr. by Charlotte Turgeon.

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