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Food tourism around the world : development, management, and markets

Author: Colin Michael Hall
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2003.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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The most wide ranging book on this subject on the market.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Food tourism around the world.
Oxford ; Boston : Butterworth-Heinemann, 2003
(DLC) 2003041453
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Colin Michael Hall
ISBN: 0080477860 9780080477862
OCLC Number: 259486465
Description: 1 online resource (xvi, 373 pages)
Contents: Exhibits; Figures; Tables; Acknowledgements; Contributors; 1 The consumption of experiences or the experience of consumption? An introduction to the tourism of taste; 2 Consuming places: the role of food, wine and tourism in regional development; 3 Consuming tourists: food tourism consumer behaviour; 4 The demand for halal food among Muslim travellers in New Zealand; 5 The world of cookery- school holidays; 6 The lure of tea: history, traditions and attractions; 7 Food and tourism in Papua New Guinea; 8 Food trails in Austria.
Responsibility: edited by C. Michael Hall [and others].
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Abstract:

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Using international case studies and examples, this book  Read more...

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"...in spite of this `topsy-turvy' time we live in, I found much of this book highly thought provoking, timely and rewarding....primarily written for upper-level and graduate students with a Read more...

 
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