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Food toxicology : a perspective on the relative risks

Author: Steven L Taylor; Richard A Scanlan; Institute of Food Technologists.; International Union of Food Science and Technology.
Publisher: New York : Dekker, ©1989.
Series: IFT basic symposium series.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Congresses
Conference papers and proceedings
New Orleans (La., 1988)
Additional Physical Format: Online version:
Food toxicology.
New York : Dekker, ©1989
(OCoLC)694002494
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Steven L Taylor; Richard A Scanlan; Institute of Food Technologists.; International Union of Food Science and Technology.
ISBN: 9780824781415 0824781414
OCLC Number: 19815141
Notes: Proceedings of the 12th basic symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans, in conjunction with the 48th Annual IFT Meeting.
Description: xiii, 466 pages : illustrations.
Series Title: IFT basic symposium series.
Responsibility: edited by Steven L. Taylor, Richard A. Scanlan.

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