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Food toxicology

Author: William Helferich; Carl K Winter
Publisher: Boca Raton : CRC Press, ©2001.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, the book discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and antitoxicants. It also  Read more...
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Document Type: Book
All Authors / Contributors: William Helferich; Carl K Winter
ISBN: 0849327601 9780849327605
OCLC Number: 43790741
Description: 225 pages : illustrations ; 24 cm
Contents: Food allergies and sensitivities --
Dietary estrogens and antiestrogens --
Nonnutrient antitoxicants in food --
Safety of genetically engineered foods --
Microbial toxins in foods: algal, fungal, and bacterial --
Natural toxins and chemopreventives in plants --
Pesticide residues in the food supply --
Food additives --
Analysis of chemical toxicants and contaminants in foods.
Responsibility: edited by William Helferich and Carl K. Winter.
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Abstract:

Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology,  Read more...

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by neffaty (WorldCat user on 2005-12-25)

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"a comprehensive look at contemporary food toxicology issues" - Food Science and Technology Abstracts, Vol. 34 (3)

 
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