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Food training routines

Author: Eleanor Higgins; Kent State University. Food Services Department.
Publisher: Chicago : Institutions/Volume Feeding Management Magazine ; Boston : Distributed by Cahners Books, 1970-71.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Kent State University. Food Services Department.
Food training routines.
Chicago : Institutions/Volume Feeding Management Magazine ; Boston : Distributed by Cahners Books, 1970-71
(OCoLC)943942538
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Eleanor Higgins; Kent State University. Food Services Department.
ISBN: 0843605375 9780843605372
OCLC Number: 4268532
Description: 2 volumes : illustrations ; 28 cm
Responsibility: developed by Kent State University Food Services Dept., Kent, Ohio ; Eleanor Higgins, executive dietician ...

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