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Food yields summarized by different stages of preparation

Author: Ruth H Matthews; Young J Garrison; Rebecca K Pecot
Publisher: [Washington] : U.S. Dept. of Agriculture, Agricultural Research Service, [1975]
Series: Agriculture handbook (United States. Department of Agriculture), no. 102.
Edition/Format:   Print book : National government publication : English : [Rev.]View all editions and formats
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Genre/Form: Tables
Additional Physical Format: Matthews, Ruth H.
Food yields summarized by different stages of preparation.
(OCoLC)50484371
Online version:
Matthews, Ruth H.
Food yields summarized by different stages of preparation.
[Washington] : U.S. Dept. of Agriculture, Agricultural Research Service, [1975]
(OCoLC)612552726
Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ruth H Matthews; Young J Garrison; Rebecca K Pecot
OCLC Number: 1718181
Notes: Cover title.
Updates the 1956 ed. of the same title, by R.K. Pecot and B.K. Watt.
Chiefly tables.
Description: 136 pages ; 26 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 102.
Responsibility: [by Ruth H. Matthews and Young J. Garrison].

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