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Food

Author: Laura Buller
Publisher: London ; New York : DK, 2005.
Series: DK eyewitness books.
Edition/Format:   Print book : Juvenile audience : English : 1st American edView all editions and formats
Database:WorldCat
Summary:
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
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Genre/Form: Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Laura Buller
ISBN: 0756611725 9780756611729 0756611717 9780756611712
OCLC Number: 59668168
Notes: "Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
Includes index.
Description: 72 pages : illustrations (chiefly color) ; 29 cm.
Contents: Web of life --
What is food? --
Calories --
Food guide pyramid --
Choosing healthy food --
Carbohydrates --
Fiber --
Good fats, bad fats --
Protein --
Vitamins --
Minerals --
Healing foods --
Allergies and toxins --
Digestion and absorption --
Dietary needs --
Making food last --
Cooking food --
Cuisine --
Food and culture --
Food and belief --
Attitudes toward food --
Crop staples --
Livestock --
Dairy foods --
Fish and seafood --
Food dangers --
GM debate --
Why organic? --
Feeding the world --
Did you know?
Series Title: DK eyewitness books.
Responsibility: written by Laura Buller.

Abstract:

Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.

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