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Food

Author: Laura Buller
Publisher: London ; New York : DK, ©2005.
Series: DK eyewitness books.
Edition/Format:   eBook : Document : Juvenile audience : English : 1st American edView all editions and formats
Summary:
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signifigance, production, and more.
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Genre/Form: Electronic books
Juvenile works
Juvenile literature
Additional Physical Format: Print version:
Buller, Laura.
Food.
London ; New York : DK, 2005
(DLC) 2005299305
(OCoLC)59668168
Material Type: Document, Juvenile audience, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Laura Buller
ISBN: 9780756667757 0756667755 9781782682929 1782682929
OCLC Number: 611981555
Description: 1 online resource (72 pages) : illustrations (chiefly color).
Contents: Web of life --
What is food? --
Calories --
Food guide pyramid --
Choosing healthy food --
Carbohydrates --
Fiber --
Good fats, bad fats --
Protein --
Vitamins --
Minerals --
Healing foods --
Allergies and toxins --
Digestion and absorption --
Dietary needs --
Making food last --
Cooking food --
Cuisine --
Food and culture --
Food and belief --
Attitudes toward food --
Crop staples --
Livestock --
Dairy foods --
Fish and seafood --
Food dangers --
GM debate --
Why organic? --
Feeding the world --
Did you know?
Series Title: DK eyewitness books.
Responsibility: written by Laura Buller.
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Abstract:

Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signifigance, production, and more.

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