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Food

Author: Henk Wildschut; Robin Uleman
Publisher: Rotterdam : Post Editions, 2013. ©2013
Edition/Format:   Print book : English : 1st editionView all editions and formats
Summary:
"For Food, Henk Wildschut immersed himself in the world of today's farmer whom he originally saw as the most important innovator in the food production process. But even here appearances are deceptive: farmers are often forced to switch to a method of husbandry where efficiency and scaling-up are the name of the game, all under the banner of public health, food safety, the environment and animal welfare. This holds  Read more...
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Details

Genre/Form: Photobooks
Pictorial works
Named Person: Henk Wildschut; Henk Wildschut
Document Type: Book
All Authors / Contributors: Henk Wildschut; Robin Uleman
ISBN: 9789460830747 9460830749
OCLC Number: 862154804
Notes: Document Nederland. Starting in 1975 the Rijksmuseum's department History of the Netherlands has given an annual assignment to a photographer -which includes an exhibition of photographs- under the title Document the Netherlands. The idea is to register a current aspect of Dutch society in a series of photographs.
"For Food, Henk Wildschut immersed himself in the world of today's farmer whom he originally saw as the most important innovator in the food production process. But even here appearances are deceptive: farmers are often forced to switch to a method of husbandry where efficiency and scaling-up are the name of the game, all under the banner of public health, food safety, the environment and animal welfare. This holds equally for organically produced food. In his endeavour to get to grips with the production and processing of food Wildschut, rather than restricting himself to modern farming, also directs his quest at vegetable breeders and cultivators, stock farms, hatcheries, fish farms, laboratories, inspection bodies and suppliers of abattoir equipment. Theirs is a squeaky-clean world where rules, regulations and protocols are riveted together in the stainless-steel abstraction of the industrial scheme of things; a world that often seems such a far cry from the food itself."--Publishers website.
Description: 142 pages : color illustrations ; 29 cm
Responsibility: Henk Wildschut.

Abstract:

"For Food, Henk Wildschut immersed himself in the world of today's farmer whom he originally saw as the most important innovator in the food production process. But even here appearances are deceptive: farmers are often forced to switch to a method of husbandry where efficiency and scaling-up are the name of the game, all under the banner of public health, food safety, the environment and animal welfare. This holds equally for organically produced food. In his endeavour to get to grips with the production and processing of food Wildschut, rather than restricting himself to modern farming, also directs his quest at vegetable breeders and cultivators, stock farms, hatcheries, fish farms, laboratories, inspection bodies and suppliers of abattoir equipment. Theirs is a squeaky-clean world where rules, regulations and protocols are riveted together in the stainless-steel abstraction of the industrial scheme of things; a world that often seems such a far cry from the food itself."--Publishers website.

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Primary Entity

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