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The Food52 cookbook. Volume 2 : seasonal recipes from our kitchens to yours

Author: Amanda HesserMerrill StubbsSarah ShatzJames Ransom, (Photographer)Melanie EinzigAll authors
Publisher: New York, N Y : HarperCollins Publishers, [2012] ©2012
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Collects seasonal recipes, expert advice, behind-the-scenes photographs, and reader comments, from the Food52.com online community.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Hesser, Amanda.
Food52 cookbook. Volume 2.
New York, N.Y. : William Morrow, ©2012
(OCoLC)823635486
Document Type: Book
All Authors / Contributors: Amanda Hesser; Merrill Stubbs; Sarah Shatz; James Ransom, (Photographer); Melanie Einzig; Jennifer Causey
ISBN: 9780061887291 0061887293
OCLC Number: 777623002
Notes: Includes index.
Description: 296 pages : color illustrations ; 24 cm
Other Titles: Food52.
Responsibility: Amanda Hesser and Merrill Stubbs and the Food52 community ; photographs by Sarah Shatz, with James Ransom, Melanie Einzig, and Jennifer Causey.

Abstract:

Collects seasonal recipes, expert advice, behind-the-scenes photographs, and reader comments, from the Food52.com online community.

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