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Foodborne disease & food safety

Author: Angela Gilchrist; American Medical Association.
Publisher: Monroe, WI : American Medical Association, ©1981.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Gilchrist, Angela.
Foodborne disease & food safety.
Monroe, WI : American Medical Association, ©1981
(OCoLC)613217423
Document Type: Book
All Authors / Contributors: Angela Gilchrist; American Medical Association.
ISBN: 089970106X 9780899701066
OCLC Number: 7977546
Description: vi, 222 pages ; 25 cm
Contents: Foodborne Disease: --
Introduction --
Surveillance --
Epidemiology --
Diagnosis. Food Safety: --
Introduction --
Role of food additives: General considerations --
Indirect food additives: Pesticides; Animal drugs and growth promotants; Interdependence, chemicals and modern agricultural practices; Packaging materials --
Direct food additives. Food safety laws, regulations, and surveillance: --
Food, Drug, and Cosmetic Act --
Meat inspection and poultry inspection acts --
State and local laws --
National Shellfish Sanitation Program --
Self-regulation by food manufacturers --
National Pesticide Monitoring Program: Dietary intake of pesticide chemicals. Evaluating the safety of food chemicals: --
General considerations --
Criteria for evaluation of safety --
Safety criteria and current review of CRAS substances --
Animal Studies, prediction of safety or hazard --
Evaluation of safety a continuing process. Poisoning caused by food additives, possible long-term hazards, known food hazards --
Organizations concerned with food safety --
Functions of direct food additives --
List of GRAS substances --
Standard issues, ban on FD & C Red No. 2 --
Chemicals or industrial processes associated with cancer in humans, Table 17 --
Cancer and environment: Higginson speaks out.
Other Titles: Foodborne disease and food safety
Responsibility: Angela Gilchrist.

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