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Foodborne diseases

Author: Dean O Cliver; Hans Riemann
Publisher: London ; San Diego, Calif. : Academic Press, ©2002.
Series: Food science and technology international series.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
"This second edition of Foodborne Disease deals with four aspects of the topic: Principles, Infections, Intoxications and Prevention - in an easy-to-read style. Chapters are clearly illustrated with an increased number of diagrams and tables, and the work is extensively indexed for use as a desk reference. Contributing authors are from America, Canada, Europe and Japan, and this work should serve as a reference to  Read more...
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Dean O Cliver; Hans Riemann
ISBN: 0121765598 9780121765590
OCLC Number: 53901427
Description: xvi, 411 pages : illustrations ; 26 cm.
Contents: PART I. PRINCIPLES --
Disease processes in foodborne illness / Steve L. Taylor --
Epidemiology, cost, and risk of foodborne disease / Jill A. Snowdon [and others] --
PART II. INFECTIONS --
Salmonella / Jeffrey T. Gray, Paula J. Fedorka-Cray --
Shigella / Keith A. Lampel, Anthony T. Maurelli --
Escherichia coli / Pina M. Fratamico [and others] --
Campylobacter jejuni and related organisms / Sean F. Altekruse, David L. Swerdlow --
Yersinia enterocolitica / Georg Kapperud --
Clostridium perfringens / R.G. Labbe, V.K. Juneja --
Vibrio / Riichi Sakazaki --
Listeria monocytogenes / Linda J. Harris --
Infrequent microbial infections / Dean O. Cliver --
Viruses / Dean O. Cliver, Suzanne M. Matsui --
Parasites / J.P. Dubey [and others] --
PART III. INTOXICATIONS --
Natural toxicants / Steve L. Taylor, Susan L. Hefle --
Seafood toxins / Eric A. Johnson, Edward J. Schantz --
Staphylococcal food poisoning / Amy C. Lee Wong, Merlin S. Bergdoll --
Botulism / Nina Gritzai Parkinson, Keith Ito --
Bacillus cereus food poisoning / Mansel W. Griffiths, Heidi Schraft --
Mycotoxins / Fun S. Chu --
Chemical intoxications / Steve L. Taylor --
Diet and cancer / Elisabeth Garcia, Carl K. Winter --
PART IV. PREVENTION --
Microbiology of food preservation and sanitation / Maha N. Hajmeer, Dean O. Cliver --
Organizing a safe food supply system / Rhona S. Applebaum [and others].
Series Title: Food science and technology international series.
Responsibility: edited by Dean O. Cliver, Hans P. Riemann.
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Abstract:

Deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like Salmonella, this work covers various other topics  Read more...

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"Provides an update of knowledge regarding infectious and toxic food pathogens. It is intended as a reference for readers concerned about the global impact of foodborne diseases." - Food Science & Read more...

 
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