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Foodborne parasites

Author: Ynes R Ortega
Publisher: New York, NY : Springer, 2006.
Series: Food microbiology and food safety.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Offering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single  Read more...

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Genre/Form: Aufsatzsammlung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ynes R Ortega
ISBN: 0387300686 9780387300689
OCLC Number: 254903367
Notes: Literaturangaben.
Description: XV, 289 S : ill., graph. Darst.
Contents: Amoeba and Ciliates.- The Biology of Giardia Parasites.- Coccidian Parasites.- Cryptosporidium and Cryptosporidiosis.- Toxoplasmosis.- Food-Borne Nematode Infections.- Foodborne Trematodes.- Cestodes.- Waterborne Parasites and Diagnostic Tools.- Risk Assessment of Parasites in Food.
Series Title: Food microbiology and food safety.
Responsibility: ed. by Ynes R. Ortega.
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