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Foodborne pathogenic microorganisms & natural toxins.

Author: Center for Food Safety and Applied Nutrition (U.S.); United States. Food and Drug Administration. State Training Branch.
Publisher: Washington, DC : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Rockville, Md. : Food and Drug Administration, State Training Branch, [1996?]
Edition/Format:   Print book : Government publication : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks
Handbooks, manuals, etc
Additional Physical Format: Supt. of Docs., U.S.G.P.O.
(OCoLC)38528439
Online version:
Bad bug book
(DLC) 2004616584
(OCoLC)49526684
Material Type: Government publication
Document Type: Book
All Authors / Contributors: Center for Food Safety and Applied Nutrition (U.S.); United States. Food and Drug Administration. State Training Branch.
OCLC Number: 39312613
Notes: Cover title.
Shipping list no.: 98-0266-P.
Description: iii, 162 pages : illustrations ; 28 cm
Other Titles: Foodborne pathogenic microorganisms and natural toxins

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