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Foodcraft.

Publisher: London : Macmillan, ©1989.
Series: Mastercraft series
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Foodcraft 1 and 2 together represent an entirely new concept in the study of catering at craft level. Taking the process approach as the framework, the books are divided into self-contained modules  Read more...

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Document Type: Book
ISBN: 0333457862 9780333457863
OCLC Number: 26083557
Description: 218 p. : ill. ; 28 cm.
Contents: 1. The dry processes.
Series Title: Mastercraft series

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