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Foodculture : tasting identities and geographies in art

Author: Barbara Fischer
Publisher: Toronto : YYZ Books, ©1999.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Foodculture.
Toronto : YYZ Books, ©1999
(OCoLC)707187637
Document Type: Book
All Authors / Contributors: Barbara Fischer
ISBN: 0920397271 9780920397275
OCLC Number: 46395604
Notes: Co-published by: ArtLab, Dept. of Visual Arts, University of Western Ontario.
Description: 171 pages : illustrations (some color) ; 23 cm
Other Titles: Food culture
Responsibility: edited by Barbara Fischer.

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