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Foodie Facts : A Food Lover''s Guide to America''s Favorite Dishes from Apple Pie to Corn on the Cob.

Author: Ann Treistman
Publisher: New York : Skyhorse Publishing, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Consider this The Food Lover's Companion lite—short and sweet trivia about retro American food.Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyperawareness of locality—when every roast chicken needs a pedigree of a  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Treistman, Ann
Foodie Facts : A Food Lover''s Guide to America''s Favorite Dishes from Apple Pie to Corn on the Cob
New York : Skyhorse Publishing,c2014
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ann Treistman
ISBN: 9781629149561 162914956X
OCLC Number: 893332510
Notes: Description based upon print version of record.
Description: 1 online resource (217 p.)
Contents: Cover; Title Page; Dedication; Copyright; Contents; Introduction; Macaroni And Cheese; French Fries; Caesar Salad; Cobb Salad; Deviled Eggs; Chocolate Chip Cookies; Ice Cream Sundae; Cupcake; Hamburger; Baked Alaska; Lobster Roll; Corn Dog; Clams Casino; Popcorn; Blueberry Muffin; Corn On The Cob; Mashed Potatoes; Jell-O; Apple Pie; Steak; Potato Salad; Pumpkin Pie; Peanut Butter; Key Lime Pie; Soft Pretzels; Brownies; Doughnuts; Cereal; Bagel; Iced Tea; Pancakes; Chicken-Fried Steak; Gumbo; Meat Loaf; Reuben Sandwich; Tuna Fish Salad; Mayonnaise; Fried Chicken; Biscuits; Cheesecake Fish SticksWaffle; Pizza; Hot Dog; Maple Syrup; Cotton Candy; Twinkie; Bubble Gum

Abstract:

Consider this The Food Lover's Companion lite—short and sweet trivia about retro American food.Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyperawareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free past—it's time to celebrate the very basics of American cooking, the joy of Velveeta and pleasures of Jell-O.In this fun collection, author Ann Treistman takes re.

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