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Foodies and food tourism

Author: Donald Getz; Richard Robinson; Tommy Andersson; Sanja Vujicic
Publisher: Oxford : Goodfellow Publishers, [2014] ©2014
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.

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Document Type: Book
All Authors / Contributors: Donald Getz; Richard Robinson; Tommy Andersson; Sanja Vujicic
ISBN: 9781910158005 1910158003 1908999993 9781908999993
OCLC Number: 897478913
Description: viii, 239 pages : illustrations, map ; 25 cm
Contents: Perspectives on foodies and food tourism --
The foodie --
identity, involvement and social worlds --
Foodies and tourism --
Planning and developing tourism for foodies --
The destination --
Food events for foodies --
Experience marketing --
Summary and conclusions.
Other Titles: Foodies & food tourism
Responsibility: Donald Getz, Richard Robinson, Tommy Andersson, Sanja Vujicic.

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