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Foods and packaging materials : chemical interactions

Author: Paul Ackermann; Margaretha Jägerstad; Thomas Ohlsson; Royal Society of Chemistry (Great Britain)
Publisher: Cambridge : Royal Society of Chemistry, ©1995.
Series: Special publication (Royal Society of Chemistry (Great Britain)), no. 162.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:

The first book of its kind to be published in Europe, it brings together current knowledge and on-going research in this developing field.

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Genre/Form: Conference papers and proceedings
Congresses
Congrès
Additional Physical Format: Online version:
Foods and packaging materials.
Cambridge : Royal Society of Chemistry, ©1995
(OCoLC)629765224
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Paul Ackermann; Margaretha Jägerstad; Thomas Ohlsson; Royal Society of Chemistry (Great Britain)
ISBN: 0854047204 9780854047208
OCLC Number: 32389777
Notes: "Proceedings of an International Symposium on Interaction: Foods-Food Packaging Materials, held on 8-10 June 1994, in Lund."--Title page verso.
Description: xvii, 231 pages : illustrations ; 24 cm.
Contents: Overview on Chemical Interactions between Food and Packaging Materials / J.H. Hotchkiss --
Factors Affecting Permeation, Sorption and Migration Processes in Package-Product Systems / J.R. Giacin --
Safety of Food by Packaging / Z. Harmati --
Sensory Problems Caused by Food and Packaging Interactions: Overview and Treatment of Recent Case Studies / J. Ewender, A. Lindner-Steinert, M. Ruter and O. Pringer --
Permeation of Flavour Compounds Across Conventional as well as Biodegradable Polymer Films / R. Franz --
Predictive Models for Estimation of Flavour Sorption by Packaging Polymers / J.S. Paik --
Supercritical Fluid Extraction (SFE) Coupled to Capillary Gas Chromatography for the Analysis of Aroma Compounds Sorbed by Food Packaging Material / T. Nielsen and M. Jagerstad --
The Influence of Food and External Parameters on the Sorption of Aroma Compounds in Food Contact Polymers / A. Leufven, F. Johansson and C. Hermansson.
Series Title: Special publication (Royal Society of Chemistry (Great Britain)), no. 162.
Responsibility: edited by Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson.

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