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Foods : laboratory manual

Author: Jean A Phillips; Gladys E Vail
Publisher: Boston : Houghton Mifflin, ©1973.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Laboratory manuals
Document Type: Book
All Authors / Contributors: Jean A Phillips; Gladys E Vail
ISBN: 0395140633 9780395140635
OCLC Number: 3647852
Notes: This manual provides laboratory experiences which illustrate the principles of food preparation as set forth in Foods, an introductory college course [6th ed.].
Description: xii, 209 pages ; 24 cm
Other Titles: Foods, an introductory college course
Responsibility: Jean A. Phillips, Gladys E. Vail.

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