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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Volume 2

Author: M J Sadler
Publisher: Sawston : Woodhead Publishing, [2015] ©2015
Series: Woodhead Publishing in food science, technology, and nutrition, no. 286.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Foods, nutrients and food ingredients with authorised EU health claims. Volume 2.
Amsterdam, [Netherlands] : Woodhead Publishing, ©2015
xxvii, 318 pages
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: M J Sadler
ISBN: 9781782424031 1782424032
OCLC Number: 910772729
Description: 1 online resource (xxvii, 318 pages).
Contents: Authorised disease risk reduction claims and proprietary claims --
Ingredients with permitted ‘general function’ health claims --
Foods and nutrients with permitted ‘general function’ health claims.
Series Title: Woodhead Publishing in food science, technology, and nutrition, no. 286.
Responsibility: edited by M.J. Sadler.

Abstract:

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids.

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