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Foods of Cuba

Author: Barbara Sheen
Publisher: Farmington Hills, Mich. : KidHaven Press, ©2011.
Series: Taste of culture.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Cuban cooking, and includes recipes for picadillo, marquitas, and tres leches cake.
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Genre/Form: Juvenile works
Literature
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Barbara Sheen
ISBN: 9780737751130 0737751134
OCLC Number: 609539008
Description: 64 pages : illustrations, photographs ; 24 cm.
Contents: A beautiful land --
A cultural stew --
Snacks and treats --
Time to celebrate.
Series Title: Taste of culture.
Responsibility: Barbara Sheen.

Abstract:

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Cuban cooking, and includes recipes for picadillo, marquitas, and tres leches cake.

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