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Foods of India

Author: Mary Molly Shea
Publisher: New York, NY : Gareth Stevens Pub., 2012.
Series: Culture in the kitchen.
Edition/Format:   Print book : Juvenile audience : English : 1st edView all editions and formats
Summary:
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Mary Molly Shea
ISBN: 9781433957062 143395706X 9781433957086 1433957086 9781433957093 1433957094
OCLC Number: 693553980
Target Audience: "Levels: GR: M; DRA: 28"--Page 4 of cover.
Description: 24 pages : color illustrations, color maps ; 23 cm.
Contents: The country of India --
The grains of India --
The rest of the meal --
Spices --
Foods of Northern India --
Foods of Western India --
Foods of Southern India --
Foods of Eastern India --
Drinks of India --
Recipe: Chapati.
Series Title: Culture in the kitchen.
Responsibility: by Mary Molly Shea.

Abstract:

Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.

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