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Foods of Italy : la cucina Italiana

Author: Judé Lee RouthSue RussellAnne RussellCarlo RodriquezInteractive Educational Media.All authors
Publisher: Huntsville, TX : Distributed by Educational Video Network, ©2004.
Edition/Format:   DVD video : EnglishView all editions and formats
Summary:
Whether it is mouth-watering lasagna, or crisp pizza baked in a wood-burning oven, Italian food tastes wonderful. It's no wonder that Italian cooking is one of the most popular culinary styles in the world.
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Genre/Form: Instructional videos
Instructional films
Instructional
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Judé Lee Routh; Sue Russell; Anne Russell; Carlo Rodriquez; Interactive Educational Media.; Educational Video Network, Inc.
OCLC Number: 62221829
Notes: Title from container.
Credits: Writers, Sue Russell, Anne Russell ; video editor, Carlo Rodriquez ; producer, Sue Russell ; director of production, Sue Russell.
Performer(s): Narrator, Judé L. Routh.
Target Audience: MPAA rating: Not rated.
Description: 1 videodisc (29 min.) : sound, color ; 4 3/4 in.
Details: DVD, region 1; Dolby Digital.
Contents: History of Italian cooking --
The Italian meal --
Regional differences in Italian cooking --
Benefits of Italian food.
Responsibility: Interactive Educational Media.

Abstract:

Whether it is mouth-watering lasagna, or crisp pizza baked in a wood-burning oven, Italian food tastes wonderful. It's no wonder that Italian cooking is one of the most popular culinary styles in the world.

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