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Foods of Italy

Author: John Matthew
Publisher: New York, NY : Gareth Stevens Pub., 2012.
Series: Culture in the kitchen.
Edition/Format:   Print book : Juvenile audience : English : 1st edView all editions and formats
Summary:
Discusses the different foods across Italy, presents various facts about the foods, and provides a recipe for homemade pasta.
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Genre/Form: Juvenile works
Literature
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: John Matthew
ISBN: 9781433957109 1433957108 9781433957123 1433957124 9781433957130 1433957132
OCLC Number: 694616298
Target Audience: "Levels: GR: L; DRA: 24"--Page 4 of cover.
Description: 24 pages : color illustrations, color maps ; 23 cm.
Contents: Oodles of noodles and more! --
Pasta and sauce --
Homegrown and homemade --
Northern Italy --
Central Italy --
Foods of Rome --
The invention of pizza --
Sicily --
Desserts --
Recipe : homemade pasta.
Series Title: Culture in the kitchen.
Responsibility: by John Matthew.

Abstract:

Discusses the different foods across Italy, presents various facts about the foods, and provides a recipe for homemade pasta.

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