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Foods of Japan

Author: Christine VeLure Roholt
Publisher: Minneapolis, MN : Bellwether Media, Inc., 2014.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--
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Genre/Form: Cookbooks
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Christine VeLure Roholt
ISBN: 9781626171206 1626171203 9780531209653 0531209652
OCLC Number: 881386144
Target Audience: Age 7-12.; Grades 3-7.
Description: 24 pages : color illustrations ; 23 cm.
Contents: Cooking the Japanese way --
Eating the Japanese way --
Cooking safely --
Cooking tools --
Regional foods --
Drinks --
Sweets --
Okonomiyaki --
Konpotaaj --
Temari-zushi --
Yakisoba.
Responsibility: by Christine VeLure Roholt.

Abstract:

"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--

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Primary Entity

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