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Foods of old New England.

Author: Marjorie Mosser
Publisher: N.Y., Doubleday, 1957.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine  Read more...
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Additional Physical Format: Online version:
Mosser, Marjorie.
Foods of old New England.
N.Y., Doubleday, 1957
(OCoLC)685185234
Document Type: Book
All Authors / Contributors: Marjorie Mosser
OCLC Number: 1326914
Notes: Previous editions published under title: Good Maine food.
Description: 428 pages 22 cm
Responsibility: Introd. and notes by Kenneth Roberts.

Abstract:

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook.

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