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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1326914 Title: Foods of old New England. Author: Marjorie Mosser Publisher: N.Y., Doubleday, 1957. OCLC:1326914

  
  

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Subjects

• Cooking, American -- New England style.
• Cooking -- Maine.

Similar Items

Foods of old New England.

Author:	Marjorie Mosser
Publisher:	N.Y., Doubleday, 1957.
Edition/Format:	Book : English : 1st edView all editions and formats
Summary:	Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook.  Read more...
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