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Foods of Peru

Author: Barbara Sheen
Publisher: Detroit, MI : KidHaven Press, ©2011.
Series: Taste of culture.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Peruvian cooking, and includes recipes for ceviche, salsa criolla, and arroz con leche.
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Genre/Form: Juvenile works
Literature
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Barbara Sheen
ISBN: 9780737753462 0737753463
OCLC Number: 657080267
Notes: Includes recipes.
Description: 64 pages : color illustrations, color maps ; 24 cm.
Series Title: Taste of culture.
Responsibility: Barbara Sheen.

Abstract:

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Peruvian cooking, and includes recipes for ceviche, salsa criolla, and arroz con leche.

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Primary Entity

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