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Foods to fight cancer : essential foods to help prevent cancer

Author: Richard Béliveau; Denis Gingras
Publisher: New York : DK Pub., 2007.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Summary:
"Discover the key foods that can help prevent cancer. One third of all cancers are linked to poor eating habits. Now, leading research explains why and how you can significantly reduce your risk of cancer by eating the right foods"--Page 4 of cover.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Richard Béliveau; Denis Gingras
ISBN: 9780756628673 0756628679 9781405319157 1405319151
OCLC Number: 123287616
Language Note: Translated into English.
Notes: Originally published: Montréal, QC, Canada : Éditions du Trécarré, ©2005.
Translated from the French.
Description: 192 pages : illustrations (some color), charts ; 24 cm
Contents: Preface --
Foreword --
pt. 1. Cancer, a formidable enemy --
The curse of cancer --
What is cancer? --
Preventing cancer growth --
Eating to prevent cancer --
Phytochemicals and health --
pt. 2. Nutraceuticals : foods that fight cancer --
Cancer hates cabbage --
Garlic and onions ward off cancer --
The benefits of soy --
Tumeric : the anticancer spice --
Green tea : good for soul and body --
A passion for berries --
Omega-3s : the beneficial fats --
Tomatoes : the prostate's friend --
Anticancer fruits with zest --
In vino veritas --
Chocolate : a good obsession --
pt. 3. Day-to-day nutrition therapy --
Supplements : friend or foe? --
On today's menu : fighting cancer! --
Bibliography and index --
Acknowledgments.
Responsibility: Richard Béliveau, Denis Gingras.
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Abstract:

One-third of all cancer is linked to poor eating habits - leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. This book explores the  Read more...

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